Cooking Steps

1. 

   Step1:Remove the scales from the fish and wash them for later use. Because the fish is bigger, you can cut a few more holes on the fish. It will taste bette

2. 

   Step2:Pour the oil in the pot. Heat the oil and put in the onion, ginger, garlic and red pepper. The fragrance will burst out

3. 

   Step3:Fry the fish for a while. Fry them on both sides. In order not to affect the whole appearance of the fish, it is recommended not to turn the fish over again and again

4. 

   Step4:When the fish is slightly yellow on both sides, pour in some cooking wine, and then add soy sauce to the pot

5. 

   Step5:Pour boiling water into the pot. Submerge the fish as much as possible (the pan I use. If the water submerges the fish, there will be too much soup). Then put onion into the pot. Add proper salt according to your taste

6. 

   Step6:Cover the pot and heat it for 5 minutes, then turn it to a low heat. When the soup in the pot is gradually collected and thickened, you can put it on the plate