Chinese Food
Crucian carp soup
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Cooking ingredients
Cooking Steps
Step1:Wash the fresh crucian carp. Rub salt on both sides. Marinate for 15 minutes. Then put oil in the hot pot. Heat the oil and put two pieces of ginger. Then put the crucian carp to fry two golden yellow sides. Add cold water to the fish and put a few medlar. A few red dates. The dates can be cut and put again. Boil in a big fire. Simmer in a small fire for about 20 minutes and then add some green onion. A good and nutritious crucian soup is finished.
Cooking tips:There are skills in making delicious dishes.
