Chinese Food
Braised crucian in brown sauce
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It's a must-have dish for family gatherings. There's more than one year. Let's make a good omen. It's a must-have for the year of the horse.
Cooking ingredients
Cooking Steps
Step1:Clean up the crucian carp. Cut the peppers into diamond
Step2:Make two shallow cuts on both sides of the fish. Add salt and cooking wine to marinate. Set asid
Step3:In the hot pot, spread the ginger slices over the pan, pour in vegetable oil, and fry the marinated fish in the oil pan until golden on both sides.
Step4:Pour in soy sauce, vinegar and a small amount of cooking wine. Add flavor to the fish.
Step5:Put it in water again. Submerge the fish. The fire boiled the water and fish in the pan.
Step6:Add 1 tablespoon of 50g white sugar. Add freshness and flavor.
Step7:Change to medium fire. When the fish is going to mature, change to high fire to collect juice.
Step8:Finally, add chopped shallot and raw soy sauce. Add fragrance and freshness. Close the day.
Cooking tips:Use ginger to wipe the pot to prevent the fish from breaking in frying. No more MSG. Crucian carp has more protein and less fat. And contains a large number of calcium, phosphorus, iron and other minerals. Carassius auratus meat has curative effect on arteriosclerosis, hypertension and coronary heart disease. There are skills in making delicious dishes.
