Cooking Steps

1. 

   Step1:Clean up the crucian carp and cut a knife every two centimeters for taste. Add salt, cooking wine and ginger and marinate for 10 minutes.

2. 

   Step2:Garlic, chopped ginger, chopped peppers, chopped scallio

3. 

   Step3:Pan fry the crucian until the skin is golden. Remove.

4. 

   Step4:Start the oil pot again. Stir in the ginger and garlic, add the chopped peppers, stir fry. Add the salt and chicken essence to taste.

5. 

   Step5:Put the fried fish back in the pot and cover the chopped peppers on the fish. Simmer for 1 to 2 minutes, then the fish will be out of the pot.