Chinese Food
Golden mushroom and crucian carp soup
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Carassius auratus is very delicious. It has a very high medicinal value. It has a very good nourishing and therapeutic effect on tracheitis, asthma and diabetes. Carassius auratus also has a tonic effect. Crucian carp soup is not only delicious, but also has a strong nourishing effect. It is very suitable for the elderly and the weak after the disease. It is also particularly suitable for maternal consumption. Add some delicious Flammulina mushroom and sweet carrot shreds. It's more delicious. It's sweet
Cooking ingredients
Cooking Steps
Step1:Prepare. A crucian carp, a handful of Flammulina mushroom, a small section of carrot, garlic seed, shallo
Step2:Cut carrots into thin shreds. Cut onion, ginger and garlic into small piece
Step3:Heat up. Pour in a little oil. Sprinkle a little salt in the oil. Fry the fish slowly over low heat until both sides are slightly yellow
Step4:Stir fry the minced ginger and garlic beside the fis
Step5:Pour in some warm water and bring to a boil. Cook over medium low heat for about 20 minutes
Step6:Sprinkle with shredded carrot
Step7:Add Flammulina mushroom. Cook for about 10 minutes
Step8:Pour in a little raw sauc
Step9:Sprinkle with Scallio
Step10:Stir well with sal
Cooking tips:When frying fish, sprinkle a little salt in the oil. The skin is not easy to break. It's the best warm water for cooking fish soup. It's easy to make milk white and delicious.
