Chinese Food
Stuffy crucian carp
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Cooking ingredients
Cooking Steps
Step1:Clean up the Carassius auratus in Kaijiang. Use salt and wine to taste well. 2. Fry the fish in oil. 3. Fry the fish in oil. 3. Fry the fish in oil. 3. Fry the fish in oil. 3. Fry the fish in oil. 3. Fry the fish in salt and sugar. Heat the fish to wate
Cooking tips:There are skills in making delicious dishes.
