Nourishing crucian soup recipe-Chinese Food-best chinese food recipes-cooking food

Nourishing crucian soup

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Learn to make nourishing crucian carp soup with little chef Huang. It happens that the crucian carp that my friend fished in person is very fresh. It's just suitable for making fish soup. It's very delicious. Carassius auratus is rich in protein. It has the effect of Invigorating Qi and spleen, detoxifying, giving milk, beautifying and beautifying. It's a good tonic.

Cooking ingredients

crucian:one

oil:moderate amount

salt:moderate amount

scallion and ginger:moderate amount

white pepper:moderate amount

dried red pepper:moderate amount

wolfberry:moderate amount

Cooking Steps

Step1:Remove scales and viscera of crucian carp. Wash and dry with kitchen pape

Step2:Add some oil to the wok. Sprinkle a little salt on the surface. Fry the crucian carp on both sides until golden brown

Step3:Take ou

Step4:Stir fry chives and ginger in another oil pan. Throw in two spicy dry red peppers by the wa

Step5:Add appropriate amount of wate

Step6:Bring the fried crucian carp to a boil. Simmer for 40 minutes to 1 hour

Step7:Seasoning with salt and white peppe

Step8:Sprinkle some medlar into the pot.

Cooking tips:1. Stewing time is related to the size of fish. It is only for reference. 2. It's best to stew in casserole. 3. When frying fish, sprinkle some salt. Fish doesn't stick to the pot. There are skills in making delicious dishes.