Chinese Food
Fried crucian carp
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Cooking ingredients
Cooking Steps
Step1:1. Remove scales, gills and internal organs from fish and wash them. Don't peel and wash the onion, ginger and garlic. Cut them into pieces. Slice the ginger and garlic. 2. Heat the pot over the fire and put in a little oil. Put in the fish. Fry on both sides until colored. Then put in the ginger and garlic. 1 spoonful of cooking wine. 2 spoonfuls of white sugar. 2 spoonfuls of soy sauce. A little salt. Add water. Just put in the fish. Cover and cook for about 57 minutes. Put in a little chicken essence. Hook in the starch (can be omitted. I don't need to wait until the soup is dried). Sprinkle the onion . dish out.
Cooking tips:Some tips for fresh and tender fish - 1. Fresh fish. Proper size. 500-300g for family feast. Too big to cook. Waste too much. 2. When washing fish, be sure to clean the black membrane inside the abdominal cavity of the fish. Remove the fish heart at the top of the abdominal cavity. Otherwise, it will be fishy. 3. If there are fish seeds, don't cook them in the belly. Otherwise, the belly is too thick to cook. 4. Don't cook fish for too long. It's usually about 7 minutes. So is steamed fish. It's the key to the freshness and tenderness of fish. There are skills in making delicious dishes.
