Steamed crucian

crucian:more than one Jin per treaty fresh mint leaf:moderate amount scallion:moderate amount proper ginger:8 source oil:small half bowl crude oil pumping:moderate amount salt:small amount https://cp1.douguo.com/upload/caiku/a/1/1/yuan_a1295f50a968b8365559e3c19407da41.jpg

Steamed crucian

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Steamed crucian

Cooking Steps

  1. Step1:Dry the fish. Boil the fish. Steam for 11 minutes. Put on the mint leaves and onion. Set aside. Start the pot. Put the oil in the ginger. If you like spicy, you can add a chili shred. Pour the oil on the fish directly after boiling. Finally add the salt dissolved in crude oil and sal

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed crucian

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