Chinese Food
Braised crucian carp
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The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children. It can be replaced by other fish with less bones, such as tilapia and bass.
Cooking ingredients
Cooking Steps
Step1:Clean up the crucian carp. Double side cross knif
Step2:Sliced pork with minced pork. Diced Pleurotus eryngii, green and red peppers, ginger and garlic. Diced shallots, diced shallots, chopped scallions and leaves. All ingredients are ready for use
Step3:Mix water starch for standby - 1 spoon of starch, half bowl of wate
Step4:Hot oil. More oil. Fried fish. Less oil. Frie
Step5:Fish meat from both sides can be used for standby if it's ra
Step6:Leave a little oil in the pan. Put the streaky pork in the pan and fry it over medium low heat
Step7:When the streaky pork is burnt yellow, it can be stir fried with ginger, garlic and scallion to give the fragranc
Step8:Stir fry with green and red pepper
Step9:Add in the diced apricot, abalone and mushroom and a little white wine. Stir fry for a few time
Step10:Add 1 scoop oyster sauc
Step11:Add 2 tablespoons of soy sauce, half salt of sugar and 1 salt of salt. Stir fry for a few times
Step12:Add water lake powde
Step13:Boil the soup and put it in the crucian carp. Cook for about 3 minutes. Turn over in the middle
Step14:Take out. Sprinkle with chopped green onion. Take photos.
Cooking tips:1. Fry some oil with streaky pork. The soup at the back will be more fragrant. 2. The apricot abalone mushroom is for freshness. 3. I bought about 1 jin of crucian carp this time. If the fish is bigger, the amount of seasoning should also be adjusted accordingly. Oh, there are skills in making delicious dishes.
