Cooking Steps

1. 

   Step1:Clean the crucian carp and marinate it with salted cooking wine for more than half an hour. Add some ginger and green onion to remove the fishy smell. Then steam it in the pot for half an hour. Try to insert it into the meat with chopsticks and it will be cooke

2. 

   Step2:Pepper, etc. cut and set asid

3. 

   Step3:Cut the side dishes and put them in the water. Add some salt. Put them in the pan

4. 

   Step4:Put the side dishes on the plate. Put the steamed fish on the plate after pouring out the water

5. 

   Step5:Add oil in the pot and heat it up. Add bean clove, garlic, pepper and other seasonings. Stir for a while. Pour in pepper. Add some cooking wine, sugar, soy sauce to improve the taste. Stir together

6. 

   Step6:Just pour the sauce on the fish. It's delicious