Cooking Steps

1. 

   Step1:Clean the crucian carp and dry the water on the surface, then apply a small amount of salt and five spice powder inside and outside evenly. Marinate for 2 minute

2. 

   Step2:Heat up the oil. Fry over low heat until both sides are golden. Pour in boiling water, cooking wine, medlar and ginger slices. Put in the whole onion. Simmer for 15 to 20 minutes. You can also add yams, tofu and other ingredients according to your taste.