Cooking Steps

1. 

   Step1:First wash the wild crucian. Then drain it. Sprinkle a small amount of salt. Make sure it is even. Then there is cumin powder... Chili powder should be even. Ginger is put in the belly of every fish. Leave for half an hour.

2. 

   Step2:The tin paper is ready. Spread edible oil evenly. Preheat the oven 180 degrees. Put the marinated fish on the baking tray. Still put ginger slices under the fish maw. Put chili oil on the fish.

3. 

   Step3:Place in a 180 degree oven for 2025 minutes.

4. 

   Step4:The delicious grilled crucian carp is finished. This is my first time. It's very successful. It's delicious.