Cooking Steps

1. 

   Step1:Clean crucian carp. Cut a knife. Cooking wine, onion Festival, ginger taste.

2. 

   Step2:Pickled pepper, seeded and chopped. Pickled ginger and chopped.

3. 

   Step3:Shred the joss sticks.

4. 

   Step4:Cut ginger and pickled vegetables.

5. 

   Step5:A spoonful of lard in the hot pot. Then the colza oil.

6. 

   Step6:Let's fry the crucian carp in the oil pan first and then take it up for use.

7. 

   Step7:In the remaining oil, pickled peppers, pickled ginger powder, garlic powder, ginger powder, pickled vegetables, Pixian bean paste are added in turn. Stir fried and fragrant, then add some mash.

8. 

   Step8:Put the fried crucian in the soup. Cook for three minutes on one side and turn over. Cook for three to five minutes. Let's have the onion Festival before you start the pot.

9. 

   Step9:After the fish is fished out, add water to the bean powder and vinegar, pour the juice on the fish, and finally sprinkle some fresh Huoxiang leaves.