Cooking Steps

1. 

   Step1:Remove the internal organs and gills of Carassius auratus and wash them. Slice the fish and marinate it for ten minutes with a little sal

2. 

   Step2:Slice garlic and ginger. If you like spicy food, cut red pepper. Peel lettuce and cut it into strips. Cut tofu into small square pieces. You can also wash some dishes you like

3. 

   Step3:Rinse the fish with water. Drain. Put some oil in the pot. Stir fry a little more than usual. Fry the fish until it's hot. Put in the ginger and garlic and saute until fragrant

4. 

   Step4:Add water to the fish. Boil it over high heat. Stew it over low heat until the fish soup is slightly white. Add salt, chicken essence, soy sauce and pepper for seasoning

5. 

   Step5:Add lettuce and tofu. Heat until the lettuce is cooked