Cooking Steps

1. 

   Step1:Cut the ingredients - scallion, ginger, garlic, shredded radish. Leave a whole shallot alone. Wash it with fis

2. 

   Step2:When the oil is hot, fry the fish until both sides are yellowish. Let go of the water and cover two-thirds of the fish's body. Put the onion, ginger, garlic and dates

3. 

   Step3:Cook for 5 minutes in high heat. Cook for 10 minutes in low heat. Add about 3 g salt to get out of the pot (add carrot in the last 5 minutes

4. 

   Step4:Put the scallion in the soup bowl in advance. Put the fish soup in the bowl. Put a pose