Braised crucian

crucian:two oil:moderate amount salt:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:moderate amount dried red pepper:five sugar:two tablespoons soy sauce:two tablespoons pepper:moderate amount material:one chutney:half bag cooking wine:moderate amount sugar:two tablespoons vinegar:two tablespoons https://cp1.douguo.com/upload/caiku/a/b/6/yuan_ab5a68f8fbda8c0a8fbb2a45495680a6.jpeg

Braised crucian

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Braised crucian

Cooking Steps

  1. Step1:Slice the onion and ginger. Pat the garlic to prepare the pepper. The seasoning.

  2. Step2:Add oil to the wok. Fry the chili in the wok.

  3. Step3:Put the prepared ingredients into the pot. Put half a bag of fragrant sauce. Fry.

  4. Step4:Put the fish in the pot and add water to soak the fish. Put the soy sauce, cooking wine, big fire cover to stew the pot. Put in the sugar and vinegar.

  5. Step5:Take in the juice and salt. Get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised crucian

Chinese food recipes

Braised crucian recipes

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