Chinese Food
Crucian carp soup
(186465 views)
The color is warm, the taste is delicious, the mushroom and the tofu are black and white, and it looks appetizing.
Cooking ingredients
Cooking Steps
Step1:Clean the crucian carp, dry the pot and add the oil. Fry the crucian carp until it is golden yellow on both sides after the oil is hot. Take out 2. Cut the onion, ginger and garlic into pieces. Stir in the pan with ginger and garlic. Then pour in the clear water (according to the amount of water to drink the soup) and boil 3. Add the crucian carp 4. Add the tofu and mushroom slices that are cut into pieces 5. Boil for 10 minutes. Then boil the soup until it is milky white. Add salt, chicken essence and scallion. This dish is read
Cooking tips:1. When using the ginger pan, we should stir fry the ginger to give the fragrance. 2. When frying fish, the fire power in the process of frying should not be small. It is advisable to convert the medium fire and medium fire into each other. 3. After the two sides are fried with yellow, pour two bowls of water. There are skills in making delicious dishes with seasoning wine.
