Chinese Food
Milk and white crucian soup
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I made a crucian carp soup yesterday. Today I changed my method. I made a white crucian carp soup. I didn't put milk in it.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and gills of Carassius auratus and wash it. Do not remove scale
Step2:Cut into piece
Step3:Put oil in the pan. Fry fish in medium low heat (put more oil in it
Step4:After two or three minutes, pour out the extra oil and continue to stir fry for five or six minutes
Step5:Add boiling water (boiling water is about ten times the amount of fish meat), scallion and ginger, white pepper, salt and simmer for 2 hour
Step6:The boiled crucian carp soup is sifted. Let it cool and drink it.
Cooking tips:There are skills in cooking crucian without scales.
