Cooking Steps

1. 

   Step1:Remove the internal organs and gills of Carassius auratus and wash it. Do not remove scale

2. 

   Step2:Cut into piece

3. 

   Step3:Put oil in the pan. Fry fish in medium low heat (put more oil in it

4. 

   Step4:After two or three minutes, pour out the extra oil and continue to stir fry for five or six minutes

5. 

   Step5:Add boiling water (boiling water is about ten times the amount of fish meat), scallion and ginger, white pepper, salt and simmer for 2 hour

6. 

   Step6:The boiled crucian carp soup is sifted. Let it cool and drink it.