[pickle soup] spicy soup is necessary in cold winter recipe-Chinese Food-best chinese food recipes-cooking food

[pickle soup] spicy soup is necessary in cold winter

(72616 views)

The recipe without any technical content is the most popular Kimchi Soup. Korean kimchi soup has a variety of changes. You can add different ingredients to produce a variety of fresh tastes, but the practices are similar. You can make a new year cake with more soft glutinous according to your favorite seafood, beef or streaky pork, which is the material of mom's characteristics. Leaders like it and must follow it. They really enjoy it. Suggestions are big Guys try. It's not disappointing that pickles are hard to pickle. They can be bought directly in the supermarket. There's no need to worry about this public taste. Pickles are everywhere in our second and third tier cities now. Streaky pork doesn't need to be pickled in advance. Because adding chili sauce and pickles in the cooking process is salty enough. As long as the streaky pork is fried, fragrant and oily, the pickle soup is rich in crude fiber. It can play a role The effect of moistening intestines and helping digestion

Cooking ingredients

streaky meat:1 small block

onion:small half

tofu:1 block

little potato:1

rice cake:6 small pieces

Flammulina velutipes:1

spicy cabbage:2 tbsp

rice washing water or clear water:2 bowls

Korean hot sauce:1 tbsp

onion:1

Cooking Steps

Step1:Cut the streaky pork into thin slices. Heat the pan and put it in. Pan fry and oil ou

Step2:Pan fry the streaky pork until smoking. Add chopped onions. Stir fry the cabbage for 1-2 minutes

Step3:Add the rice washing water (or clear water). Continue to boil until boiling (the soup boiled with the rice washing water is thick. Generally, the water for the second time can be left for use

Step4:Add potatoes, rice cakes, tofu, boil again and turn to low hea

Step5:Add Korean hot sauce. Mix well. Simmer slowl

Step6:When the soup is slightly thickened, add the cleaned Flammulina mushroom. Cook until it is very thick. Sprinkle with Scallion (Flammulina mushroom will not taste good after cooking. It will not be more than three minutes

Cooking tips:* hot cabbage fermented for a long time, with better sour taste and better taste of the soup made * the cooked pickle soup should be drunk while it is hot. It's fragrant and warm and baked * Korean sauce has bibimbap sauce, BaoFan sauce, big sauce and chili sauce. In the supermarket, the red one is usually hot sauce. BiBAP sauce, brown one is big sauce. The green one is BaoFan sauce. The hot sauce also has sweet taste and no sweet taste. It should be noted when you buy it. This time, it's at home The existing rice dressing. You have skills to make dishes with spicy sauce.