Milk and white crucian soup recipe-Chinese Food-best chinese food recipes-cooking food

Milk and white crucian soup

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Well, I've been thinking about it for a long time. Make a crucian carp soup. The baby likes it, and the husband likes it. This Sunday is father's day. Happy father's day to my father and my baby's father. Happy to eat. -

Cooking ingredients

crucian:one

ginger:moderate amount

shallot:moderate amount

sugar:moderate amount

salt:moderate amount

garlic:moderate amount

Cooking Steps

Step1:Wash crucian carp. Marinate with seasoning wine for a while. Cut ginger into shreds. Cut shallots into scallions.

Step2:Use a saucepan. Pour some cooking oil into the hot pot. Add ginger and garlic

Step3:Put in the whole crucian. Fry it on both sides. It's better to use a non stick pot. Otherwise, the fish skin is easy to stick.

Step4:Add boiling water. Braise over high heat. After a while, the soup will turn white. Add a little sugar to make it fresh. Stew for 1520 minute

Step5:When you start the pot, put in a little salt and sprinkle a handful of shallots. Finished product drawin

Cooking tips:I stewed it to give it to my baby, so I didn't put a lot of salt. Make sure to boil it with boiling water. The fish is tender and the fish soup is delicious. The baby uses fish soup to make rice. It can eat a small bowl. so happy. My father also likes this fish soup.. There are skills in making delicious dishes.