Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Steam salted egg yolk over high heat for 5 minutes. Mash for later use.

3. 

   Step3:Cut the tender tofu into small pieces.

4. 

   Step4:Put cold water in the pot. Boil over medium low heat until boiling. Turn off the heat.

5. 

   Step5:Remove the tofu and put it into cold water for use.

6. 

   Step6:Blanch the shrimp for 30 seconds. Blanch the peas for 2 minutes. Remove and set aside.

7. 

   Step7:Put the oil in the pot. 50% hot. Add the salted egg yolk. Stir fry over low heat until the oil bubbles out.

8. 

   Step8:Add the stock and water to boil. Season with salt and white pepper.

9. 

   Step9:Soak the fungus in advance. Put it into the pot together with the boiled tofu. Bring to a boil over high heat. Simmer for 10 minutes.

10. 

    Step10:Add the cooked shrimps and peas before leaving the pot.

11. 

    Step11:Delicious and tender salted egg and Tofu Pot is finished. Try it quickly.