Chinese Food
Sweet and sour crucian
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It's a blessing for people living by the sea. There are all kinds of fish, shrimp, crab and shellfish. Every kind of seafood is my heart. Among the many seafood, the most favorite is crucian carp. Carassius auratus has tender meat, sweet taste and high nutritional value. Regular eating can enhance disease resistance. Now this season is when crucian carp is fat. Buy two to make a sweet and sour crucian carp. It's full of fragrance. It's called a fresh one if you eat one. Take care of you. You won't even have soup left.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - remove the internal organs of the fresh crucian carp and wash it. Use a knife to cut three on each side of the fish, which is easy to tast
Step2:Put the oil in the hot pot. Put in the prickly ash to burst the fragrance
Step3:Fry the crucian in the pan for a whil
Step4:Add suga
Step5:Put in cooking win
Step6:Put in vinega
Step7:Add soy sauc
Step8:Add onion, ginger and garli
Step9:Add some water and stew for a whil
Step10:Stew until the soup is thicker, add a little salt
Cooking tips:Stew slowly with a small fire. Pay attention to when eating more crucian carp thorns. There are skills in making delicious dishes.
