Chinese Food
Crucian carp soup
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A person's meal should be nutritious and of high quality. Little crucian carp is very small. Actually, I bought a meal for custard (orange cat). Because there are too few to buy. It's five yuan. You can't live a night in the water in winter. So I started with them. Ha ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Although crucian carp is very small. Because I have obsessive-compulsive disorder. I've been rifling them for half an hou
Step2:Cut the ginger into pieces. Knot the shallots. Cut the tofu into small pieces.
Step3:Open the pot (remember to use the non stick pot. Otherwise, the fish will be small. There will be no stick). Fry it in oil until it is golden on two sides. Put ginger in and stir fry.
Step4:Add some water to cover the pot. Boi
Step5:Put in tofu and continue to cover the pot. The soup will turn milky white
Step6:Almost. Put in shallot. Just start cooking. This is mainly because some people don't like onions. It can also be chopped.
Step7:Fried carrots in Qing Dynasty. Perfec
Cooking tips:The crucian carp must be fried until golden. Otherwise, the soup can't be boiled into cream. I prefer chopped shallots. Spoon rice. It's perfect. I hope you can fight alone. Take good care of your stomach occasionally. There are skills in making delicious dishes.
