Chinese Food
Steamed crucian
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Carassius auratus has the functions of Invigorating Qi and spleen, eliminating stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseases with Carassius auratus. Regular consumption of Carassius auratus can prevent and treat hypertension, arteriosclerosis, coronary heart disease, which is very suitable for obese people.
Cooking ingredients
Cooking Steps
Step1:List of raw material
Step2:Clean the crucian carp and cut the fish to taste good. Marinate cooking wine, salt and white pepper. Drizzle sesame oil at las
Step3:Shredded ginger and scallion, chopped garlic on fis
Step4:Pour vegetable oil into the pot. Stir fry the dried pepper and dried Chinese prickly ash to make the spicy taste
Step5:Turn off the fire. Put in the secret material until it melts. It's OK to put bean petals without any secret materials.
Step6:Pour the secret sauce on the fis
Step7:Boil the steamer with water. Steam the fish for 10 minutes.
Step8:Sprinkle scallion on the po
Step9:Spread out the seasoning and fully mix it with the water vapor at the bottom. Dip the fish into it. If it's light salt, add some raw sal
Step10:Temptation at the tip of the tongu
Cooking tips:There are skills in making delicious dishes.
