Cooking Steps

1. 

   Step1:Wash the crucian carp. Use a knife to cut several on both sides of the fish for standby.

2. 

   Step2:2 pot into the oil. Heat the oil over high heat. Add the garlic and stir fry. Add the crucian carp. Fry in medium and low heat until both sides are burnt yellow and fish out.

3. 

   Step3:3 cut the red and green peppers. Chop the garlic into small pieces for use.

4. 

   Step4:4. In another oil pan, stir in the pepper, add in the red and green pepper and the chili sauce of the old Ganma, stir fry together, add in the sugar, soy sauce, cooking wine and some water to make the sauce.

5. 

   Step5:5 put in the fried fish, put in a little salt, and simmer for about 2 minutes together. Heat to collect the juice, put in the chicken essence, sprinkle the cooked sesame and coriander to make the pot

6. 

   Step6:6 finished product