Chinese Food
Stewed crucian with radish
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Warm up and warm your heart. Have a nice drink
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot. Heat the ginger slice
Step2:Pan fry the marinated crucian car
Step3:Fried yellow on both side
Step4:Stew with water and li
Step5:Sliced radish. It used to be sliced. Today, the radish is very tender. I'm afraid of stewing. Slice it
Step6:When the soup is stewed to milk white, serve Radis
Step7:Ten minutes later, add wolfberry and white pepper to taste.
Step8:You can drink...
Cooking tips:I use a cast iron pot to stew. The first one is well sealed. The second one always thinks that the fish fried in the iron pot is easier to stew the soup a little thicker. I don't know if it's my illusion. White pepper is the key. Add it before you leave the pot. There are skills in making delicious dishes.
