Carassius auratus with sauce

crucian:3 scallion, ginger and garlic:moderate amount salt:moderate amount spicy sauce:moderate amount veteran:moderate amount oil:moderate amount pepper powder:moderate amount sweet and sour:moderate amount https://cp1.douguo.com/upload/caiku/c/b/a/yuan_cb2d295035589a6a21361b94d42fd9ca.jpg

Carassius auratus with sauce

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Carassius auratus with sauce

I went to the morning market today and bought some crucian carp when I saw it was very fresh. I don't like to eat crucian carp at ordinary times. I'm afraid it has too many thorns.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Wash the crucian. Cut a few knives.

  3. Step3:Heat the oil and put in the fish. Fry slowly over a low heat.

  4. Step4:Fry until golden on both sides. Take it out.

  5. Step5:Keep the oil in the pot. Add the onion, ginger and garlic. Stir fry until fragrant.

  6. Step6:Put in half a bag of spicy sauce. Sugar and vinegar.

  7. Step7:Put in a small amount of water.

  8. Step8:Put in the old smoke.

  9. Step9:Put in the salt.

  10. Step10:Put the fish in the pot. Stew for about 20 minutes.

  11. Step11:On the table.

Cooking tips:It's delicious. It's just thorny. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carassius auratus with sauce

Chinese food recipes

Carassius auratus with sauce recipes

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