Chinese Food
Carassius auratus with sauce
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I went to the morning market today and bought some crucian carp when I saw it was very fresh. I don't like to eat crucian carp at ordinary times. I'm afraid it has too many thorns.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the crucian. Cut a few knives.
Step3:Heat the oil and put in the fish. Fry slowly over a low heat.
Step4:Fry until golden on both sides. Take it out.
Step5:Keep the oil in the pot. Add the onion, ginger and garlic. Stir fry until fragrant.
Step6:Put in half a bag of spicy sauce. Sugar and vinegar.
Step7:Put in a small amount of water.
Step8:Put in the old smoke.
Step9:Put in the salt.
Step10:Put the fish in the pot. Stew for about 20 minutes.
Step11:On the table.
Cooking tips:It's delicious. It's just thorny. There are skills in making delicious dishes.
