Cooking Steps

1. 

   Step1:Prepare side dishes. Cut ginger and garlic. Cut celery and chive into sections for use. Three Carassius auratus. Spices can be more appropriate. Remove fishy smell.

2. 

   Step2:Wash the crucian carp and marinate it with a few spoonfuls of cooking wine and salt for 1520 minutes.

3. 

   Step3:Mince the Douchi for later use. Yongchuan Douchi has the best flavor.

4. 

   Step4:Heat the oil to 80% heat. Fry the fish in a wok until both sides are golden yellow. Remove and set aside. (put some ginger in the oil to prevent the fish from sticking to the pot

5. 

   Step5:Then stir fry the spices. Pour in some peanut oil. After the oil is hot, stir fry the chopped celery and fermented soybeans in the pot and take out for standby.

6. 

   Step6:In the dry pot, pour in the garlic and ginger.

7. 

   Step7:Put crucian carp on the minced garlic and ginger. Add water and soy sauce. Cook for 10 minutes.

8. 

   Step8:Add in the celery and tempeh just fried. Cook for 5 minutes.

9. 

   Step9:Finally, add the chives, pour in the sesame oil, turn off the heat and leave the pot.