Cooking Steps

1. 

   Step1:My uncle's fish is very smal

2. 

   Step2:Heat the pot, oil the ginger slice

3. 

   Step3:When the oil is hot, the fish will be dried. It's better to fry. I'll have a meal in a hurry. Fry it casually. Fry it on both sides. Fry it yellow

4. 

   Step4:Add boiling water after frying. Make sure it's boiling water. The soup will be white

5. 

   Step5:Then put a spoonful of cooking wine into the boiling water to get rid of the fishiness. Put tofu and wolfberry into it to boil

6. 

   Step6:First light the fire for 10 minutes, then fire for 3 to 5 minute

7. 

   Step7:When changing the fire, let's put the green onion to freshen up. Let's put the salt

8. 

   Step8:Take the time. It's time to start