Cooking Steps

1. 

   Step1:The river crucian carp is marinated with cooking wine for a while. In the pot, fry the fish in oil for a whil

2. 

   Step2:Fry until golden on both sides. Clip out the fish. Pour out the extra oil

3. 

   Step3:Pour the fish into the pot. Add some water and chopped peppers and cook for about 15 minutes. Add some soy sauce to taste

4. 

   Step4:When the fish is cooked, leave some soup and heat the onio

5. 

   Step5:You can spread the green onion on the body of the fish. This kind of crucian carp really needs to freshen its chin