Cooking Steps

1. 

   Step1:Wash crucian carp with oblique knife lines. Spread cooking wine and salt evenly on both sides. Marinate for 5 to 8 minutes.

2. 

   Step2:Dry the fish with kitchen paper. Heat the oil in a hot pot. When the oil is 70% hot, add the crucian carp. Fry over medium heat until both sides are golden. Take it out for standby.

3. 

   Step3:Leave some oil in the pot. Put some bean paste in. Stir the red oil in a small heat.

4. 

   Step4:Put the fish in the pot. Add cooking wine, soy sauce, soy sauce, ginger, onion, red pepper and some water in turn. Turn the heat to medium low for about three minutes.

5. 

   Step5:At last, add some sugar and salt to taste. Heat to collect the juice. Can be out of the pot.