Chinese Food
Stewed tofu with crucian carp
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My goal is to make milk white soup.. 】Crucian carp soup is nutritious and simple. But in order to stew the milk white soup, I really did my homework. I went to find Du Niang and asked him about the circle of friends. The answer was very strange. After many attempts, I wrote down this recipe for myself to read later. 1. Some people say that the fried fish can't make the milk white even if it boils up the water. It needs to be boiled directly. I deny. Besides soup, I like to put fish in another dish and eat meat. The fried fish is very delicious. If you don't fry fish, you can only drink soup. 2. There are different opinions about adding cold water and hot water. I choose to use boiling water. Pour it on the fried fish. First, let the fat melt beyond the melting point. Second, it can prevent the protein from coagulating. (sounds like the same thing) 3. Do you want to marinate the fish in advance? I've tried to marinate or not. After marinating, don't add salt to the soup. I don't think it's good to marinate the fish until it's almost cooked. 4. Many people ask me to add milk. It can turn white. My mother said, add milk soup.
Cooking ingredients
Cooking Steps
Step1:Clean up the crucian carp. Cut a few knives on the back. Pour some cooking wine and marinate for 10 minutes.
Step2:Prepare the onion and ginger. Cut the onion into segments and dices. Cut tofu and put it in hot water, sprinkle salt and soak for ten minutes. Remove the beancurd smell.
Step3:1. The pot is hot. Ginger is used to wipe the bottom of the pot. Pour lard and vegetable oil into the pot to combine (lard can make the taste more fragrant. Hot pot cold oil and ginger can prevent fish skin from sticking to the pot. If I use the non stick pot, there will be no problem.) 2. Put the crucian in the pot (remember to dry the excess water with kitchen paper. Otherwise, the oil explosion is very serious. I forgot to dry it once. My arms and face are so hot with oil.) 3. Don't worry about frying on one side. Gently push the fish with the spatula until the fish can slide and turn over. Tilt the pan to fry the fish head.
Step4:Add ginger and scallion. Slight fragrance. Add boiling water. The more water, the better. Otherwise, the soup will not be enough for the whole family. The water overflows the fish. If you don't need to add water, you must boil it. (the picture in the picture is taken when adding half water
Step5:Stew in high heat for 20 minutes. Boiled water.) The soup began to turn white. Add tofu. Simmer for 25 minutes.
Step6:Add in the green onion and the medlar soaked in hot water. Stew for another 5 minutes to get out of the pot. Because I drink it to my sister yuezi, I add wolfberry. My brother-in-law thinks that wolfberry is sweet and not delicious. At wil
Step7:When you are out of the pot, the fish will be put on the plate, and the soup will be put on another bowl. Solved one meat and one soup. Fried two vegetable dishes. Lunch was perfect.
Cooking tips:My steps are very detailed every time. Summary - 1. Fish should not be salted. Hot pot cold oil. Dry kitchen paper before frying. 2. Enough boiled water at a time. Fire. 3. Add salt last. Sprinkle white pepper in winter. Warm up. There are skills in making delicious dishes.
