Cooking Steps

1. 

   Step1:After the crucian carp is washed and treated, put a flower knife on it. Put a little salt on it. Let it stand for a while. Heat the oil in the pot and stir fry the ginger and garlic. Fry the fish on both sides until golden yellow. Pour in the vinegar wine and sugar. Later pour in the boiling water. Submerge half of the fish slightly. Pour the soybeans on the back of the fish. Put in a little pepper. Cover the pot and simmer slowly. Sprinkle the scallion when you are about to collect the juice. Start the pot.