Cooking Steps

1. 

   Step1:6. There are two double Carassius auratus.

2. 

   Step2:After washing, use kitchen paper towel to absorb water.

3. 

   Step3:Prepare the onion and ginger.

4. 

   Step4:If you want to fry fish without breaking its skin, you must first clean the pan and then heat it (the concept of heating is to see smoke.) At this time, put the fish in. Remember not to shovel it all the time. After a while, gently shake the pot. If the fish is free to shake off the bottom of the pot, it means that it's fried. At this time, turn it over and fry the other side.

5. 

   Step5:The fried fish will come out.

6. 

   Step6:While frying the fish, put some water in the soup pot. It can start to burn. To make a milky soup, it must be boiled water.

7. 

   Step7:Boil the water. Put the fried fish in.

8. 

   Step8:Add onion and ginger.

9. 

   Step9:Cooking wine. Then the fire broke out again.

10. 

    Step10:When the fish soup is boiling, peel the radish and cut it into strips with small thumbs.

11. 

    Step11:After the fish soup is boiled in a big fire, turn the small fire and simmer slowly until the milky white appears.

12. 

    Step12:Put in the radish. Continue to simmer.

13. 

    Step13:Stewed radish and fish soup are almost good. Sprinkle salt. Add wolfberry and shallot selectively. Then add some white pepper according to the taste.

14. 

    Step14:Done.