Chinese Food
River crucian
(727848 views)
My little friend who has been paying close attention to me must have found a problem that we don't stir fry vegetables like a chef, because it's easy to burn and only the smell and taste are not integrated into the dishes at all. My husband taught me that, although he's not a chef, he makes all kinds of dishes very delicious, even if I'm an authentic Hunan dish, Guangdong dish, Sichuan dish, alaningbo I've eaten all kinds of food, Thai food, Korean food, Japanese food, all kinds of flavors, but now I'm not so happy with the food outside, especially the restaurant is really delicious without my husband, so I'm happy to go to the supermarket to buy food. My husband is the best
Cooking ingredients
Cooking Steps
Step1:For fish washing, use a few strokes gently on both sides of the back, not too deep, and then put a layer of salt on it, not too muc
Step2:These are all cut and read
Step3:When cooking oil, put some salt first so that the fish won't stick to the pot easily, and then put in the fish and ginger, garlic and pepper
Step4:Remember to turn over and don't burn. Take out the fish seeds and bubbles in your stomach. They taste good
Step5:A little vinegar or cooking wine can be put at this time for deodorization
Step6:When it's almost done, put some water into the pepper water and cook it until it's almost dry, then it's ready to serve
Cooking tips:There are skills to be smart when you eat more fish.
