Cooking Steps

1. 

   Step1:Dice ginger, garlic and pickle

2. 

   Step2:Hot oil. Stir fried bean paste with ginger and garlic. Stir fried red oi

3. 

   Step3:Put the pickles. Stir fry them to make them sour

4. 

   Step4:Put the fish in. Add wine. Add water to boil. Add salt and sugar to boil. When the fish is cooked, add starch to collect the juice

5. 

   Step5:Dish and sprinkle with scallion. Pour the scallion in hot oil until done