Chinese Food

Cooking Steps

1. 

   Step1:Chop the onion, coriander, garlic and spicy mille

2. 

   Step2:Steam for 8 to 10 minutes. Before steaming, use ginger and cooking wine to remove the smel

3. 

   Step3:Mix the soy sauce, vinegar, prickly ash, coriander, scallion, millet and spicy. Put a little salt in it

4. 

   Step4:Pour the mixture over the steamed fis

5. 

   Step5:Hot oil in the pot. Smoke. Turn off the heat and cool for about a minute

6. 

   Step6:Pour hot oil o

7. 

   Step7:A glass of wine would be bette