Chinese Food
Dried crucian carp
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When I was a child, I liked the dried fish made by my mother. Now we have good conditions to use the oven to bake it ～～～ delicious
Cooking ingredients
Cooking Steps
Step1:Fish was
Step2:Prepare material
Step3:Put all the materials into the pot and add some wate
Step4:Water into the fish. Big fir
Step5:It's delicious. I don't turn it. The meat is too tender. Put a little oil in it
Step6:Drain the water and put it in the baking tray. It's not a baking tray with tinfoil
Step7:Bake at 170 degrees Two point three Hours. You can dry it in the sun and then bake it. My condition is limited. The specific time depends on the personal humidit
Step8:I can eat to see if it's dry enough. I like the kind that's not too crisp. But it's dry and chewy
Step9:The finished product. It tastes so good. The more it bites, the fresher it gets
Cooking tips:There are skills in making delicious dishes.
