I've always wanted to try the crucian carp soup of the wall breaking machine version. It works. The finished product is delicious.

Step1:Clean up the crucian firs

Step2:Diced tofu, prepared with scallion, ginger and garli

Step3:Hot oil in po

Step4:Stir fry the onion, ginger and garli

Step5:Put in crucian car

Step6:Pan fried until golden on both side

Step7:Add 1200 ml water to the wall breaking machine. Add fish, onion, ginger, garlic, cooking wine, salt and beat

Step8:Finished produc

Step9:Finished produc
Cooking tips:When you drink it, you can choose to sift it again. In this way, the soup will be more delicate and delicious.