Chinese Food
Crucian carp soup
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Winter is coming. The dry climate makes the skin of our beauties dry. At this time, we finally have a bowl of crucian carp soup. Hee hee... Moisten it. No, I can teach for free. Prepare two pieces of crucian carp and clean them. Marinate them with salt for 15 minutes and then clean them. Put some pieces of ginger in your stomach and fry them over a warm fire to make them seven times cooked. One piece of sweet corn, eight pieces of angelica, American ginseng, red dates, wolfberry, Lily, ginger, garlic, etc. Stew the cold water and crucian carp ingredients together for an hour and a half. Add a little salt when starting the pot. Make it light according to your taste. This kind of fish soup is sweet, nourishing and mischievous. Warm tips don't put so much salt
Cooking ingredients
Cooking Steps
Step1:Winter is coming. The dry climate makes our beauties' skin dry. At this time, we finally have a bowl of crucian carp soup. Hee hee... Moisten it. No, I can teach for free. Prepare two pieces of crucian carp and clean them. Marinate them with salt for 15 minutes and then clean them. Put some pieces of ginger in your stomach and fry them over a warm fire to make them seven times cooked. One piece of sweet corn, eight pieces of angelica, American ginseng, red dates, wolfberry, Lily, ginger, garlic, etc. Stew the cold water and crucian carp ingredients together for an hour and a half. Add a little salt when starting the pot. Make it light according to your taste. This kind of fish soup is sweet, nourishing and mischievous. Warm tips don't put so much sal
Cooking tips:There are skills in making delicious dishes.
