Chinese Food
Crucian carp and Papaya Soup
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Drink more soup in spring. Today, share the details of papaya and crucian carp soup. Remember to collect them for your family.
Cooking ingredients
Cooking Steps
Step1:Carassius auratus A. green papaya 200g. Ginger, onion, edible oil, salt, cooking wine amount.
Step2:Peel the ginger and cut into shredded ginger. Wash the green onion and cut into scallion for use.
Step3:The papaya is cut in half. I only use half of the soup this time. The rest is fried. Peel the papaya, scrape the pulp and seeds, wash them and cut them into cubes.
Step4:Add a proper amount of cooking oil into the wok. Heat the oil and put in ginger shreds. Heat the oil over a low heat. Stir it to give the fragrance.
Step5:Change the heat. After the oil temperature rises, add the crucian carp. Fry for 12 minutes. After the fish skin is set, change the heat. Continue to fry. Fry until it is light yellow.
Step6:Fry the crucian carp in golden color on both sides. Put it in the casserole.
Step7:Heat in high heat. Add some boiling water. Make sure to pour in the boiling water. The stewed fish soup is white. The boiling pot can also reduce the fishy smell properly. After the high heat is boiled, change to medium low heat. Continue to cook for about 10 minutes.
Step8:Cook the fish for about 10 minutes. Add the green papaya. Stir it. Let the papaya soak in the soup. Continue to boil for 1520 minutes.
Step9:Add a spoonful of cooking wine and some salt. Stir well. Cooking wine has the advantage of deodorization and fragrance. It can be added in proper amount when cooking fish.
Step10:Sprinkle some scallion before cooking. Turn off the heat and serve.
Step11:A pot of delicious crucian carp and Papaya Soup is finished.
Cooking tips:Cooking wine has the advantages of deodorization and fragrance. You can add some to it when cooking fish. The water in fish soup must be boiled in an underwater pot. The soup will be white and less fishy. There are skills in making delicious dishes.
