Cooking Steps

1. 

   Step1:Put some oil and salt in the pot. Salt is put to keep the fish from sticking to the pot. When fried fish, you can shred radish, green pepper, ginger and garlic.

2. 

   Step2:Fry the fish until it's skinned. Put it in a plate.

3. 

   Step3:Add the cut radish, green pepper, ginger and garlic into the pot and stir fry for a few times.

4. 

   Step4:Pour in the fried fish. Add vinegar, soy sauce, bean paste and some water. Cook for 5-10 minutes.

5. 

   Step5:Finally, add chicken essence, seasoning and dish.