Chinese Food
Crucian carp soup
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The usual crucian carp soup is basically radish crucian carp soup or tofu crucian carp soup. I think it's too light. Today's boiled crucian carp soup tastes good and rich.
Cooking ingredients
Cooking Steps
Step1:Wash and cut all the ingredient
Step2:Put ginger slices in the hot oil. Then fry the fish (it's my hard injury. It's not good at all
Step3:Fry the fish for a while. Add the remaining ingredients. Boil for 30 minutes on medium and low heat. The fragrant crucian carp soup is out of the pot. (it's better to put some parsley. I forgot to buy it today.
Cooking tips:The tomatoes are a little sour. The children have a bad appetite and the soup is very good. There are skills in making delicious dishes.
