Grilled crucian

crucian:1 ginger:3 pieces shallot:1 handle raw:2 tbsp cooking wine:1 tbsp cumin. Salt. Garlic:8 barbecue sauce. Yellow sauce:8 potatoes. And all the ingredients you want:8 https://cp1.douguo.com/upload/caiku/b/1/4/yuan_b16fd12071e68c20529cf6dca79805c4.jpg

Grilled crucian

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Grilled crucian

Cooking Steps

  1. Step1:Crucian carp. Clean. Cut knife, cooking wine, salt, onion and ginger and marinate for 20 minutes.

  2. Step2:This step is to prepare auxiliary materials, such as potatoes, Flammulina mushrooms, mushrooms, fish balls and shrimp balls. They need to be boiled.

  3. Step3:The oven is ready. Brush the fish with oil, barbecue sauce and yellow sauce. Sprinkle some cumin and salt. It's 210 ℃ in the oven. It's been baking for 20 minutes.

  4. Step4:I forgot to take photos and read the text. Bake for 20 minutes. What? In the pot, put oil, fried potato chips, intestines, Flammulina mushroom, mushrooms, whatever you want. Put a little salt. If you want spicy food, put spicy pot seasoning and stir fry. 20 minutes later, the fish come out of the baking tray and spread the ingredients. Turn the fish over. Sprinkle some barbecue sauce on it. Continue to bake for 10 minutes.

  5. Step5:All right.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled crucian

Chinese food recipes

Grilled crucian recipes

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