Chinese Food
Crucian bean curd soup
(135295 views)
Crucian carp contains calcium, iron and other minerals. Its meat is tender, but it has many thorns. But this does not affect people's love for it. The most common way is to make crucian carp tofu soup.
Cooking ingredients
Cooking Steps
Step1:The fresh crucian carp cleans the viscera and the black film inside the fish belly. It can control the water content. Apply a little salt on both sides.
Step2:Pour a little oil into the pot. Saute the ginger.
Step3:Fry the crucian carp in the pan until it is slightly brown on both sides.
Step4:Put some water into the casserole to boil. Put the fried crucian carp and ginger slices into the casserole. Boil. Turn to a low heat.
Step5:The tender tofu is cut into pieces in advance. When the soup is slightly milky white, put the tender tofu in.
Step6:Before leaving the pot, put salt. Season with chicken essence. Sprinkle with scallion.
Cooking tips:Salt increases or decreases with personal taste. There are skills in making delicious dishes.
