Chinese Food
Stir fried crucian carp
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When I was a child, I liked the smell of fried food from my mother's pot. Now I try to make it myself. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the small crucian carp from its internal organs, scales, and dry it.
Step2:Put the small crucian carp into a suitable vessel. Add salt, seasoning and ginger powder to mix. Marinate for 15 minutes.
Step3:After tasting, pour out the salted water, add flour and water to mix.
Step4:The batter is suitable to wrap the small fish in a thin layer. It should not be too thin. The standard is to pick up and not drop.
Step5:Add some oil to the pan. Fry over low heat until brown. Turn over.
Step6:When it's double-sided, it's ready to serve. Crispy and fragrant.
Cooking tips:It's better to use a pan. There are skills in making delicious dishes.
