Cooking Steps

1. 

   Step1:The fresh crucian carp should be slaughtered, cleaned and dried for use. 2. Make a knife cut on the front and back of the fish (3 oblique strokes. The knife edge should not be too deep). Spread salt on the fish body. Put some ginger slices and prickly ash to remove fishiness. After using for half an hour, wrap crucian carp with sweet potato powder (can be replaced by Gorgon powder). 3 heat the pan with about half a jin of oil. Heat the oil to 8%. Fry the fish in the pan until golden brown.

2. 

   Step2:Chop the pickled peppers. Cut the green onion and spare.

3. 

   Step3:In the pan, add half a bowl of hot oil. Add in a spoon of sugar to make it fresh. Put the chopped peppers in the pan and stir fry. Put the fried fish in the pot. Fry slowly over low heat. (cover the fish with chopped peppers with a small spoon to taste it. Pay attention to the heat to prevent burning.) turn over the fish and fry the other side after 2 minutes.

4. 

   Step4:In 3 minutes, dish out. Sprinkle with scallion. Pour with chopped peppers. The delicious pickled peppers and crucian carp are finished.