Step1:Scrape the scales of crucian carp. Marinate it with a little salt for half a day.
Step2:The crucian carp is wrapped in flour. Put it into a pan. Fry it for 20 minutes and let it out
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.