Chinese Food

Cooking Steps

1. 

   Step1:Fish wash and drai

2. 

   Step2:Fry the fish in the oil pan until golden. Put half of the dry ingredients on the bottom of the pan. Put the fish on the dry ingredients. Then spread the other half of the dry ingredients on the fish.

3. 

   Step3:Boil the sugar in another pot. Then add soy sauce, vinegar, cooking wine. Add enough at a time. It can't exceed the amount of fish. Add water if it's not enough. After boiling, put it into the fish pot. Bring it to a high temperature. Turn to medium low temperature. Let the soup dry. Stew until salt is added in the middle.

4. 

   Step4:You can also leave a small amount of sou

5. 

   Step5:Best after coolin